๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐‚๐จ๐š๐ฌ๐ญ๐š๐ฅ | Review & Tour Stop

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๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐‚๐จ๐š๐ฌ๐ญ๐š๐ฅ

๐๐ฒ ๐€๐ฆ๐›๐ž๐ซ ๐†๐ฎ๐ข๐ง๐ง๐ž๐ฌ๐ฌ

๐๐ฎ๐›๐ฅ๐ข๐ฌ๐ก๐ž๐ซ: ๐“๐ก๐š๐ฆ๐ž๐ฌ ๐š๐ง๐ ๐‡๐ฎ๐๐ฌ๐จ๐ง

๐๐ฎ๐› ๐ƒ๐š๐ญ๐ž: ๐Ÿ’.๐Ÿ‘.๐Ÿ๐ŸŽ๐Ÿ๐Ÿ’

Although Iโ€™m not a great cook, I love to collect cookbooks.

๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐‚๐จ๐š๐ฌ๐ญ๐š๐ฅ is a gorgeous gathering of recipes from the Italian coast of the Tyrrhenian Sea. The warm and welcoming pictures plus the notes on the towns and cities may have you packing your bags for Italy. 

I especially loved that the recipes were simple and used fresh, natural ingredients. This food is bursting with the flavors and zest of the Italian Coast.

Here are a few of my favorite recipes:

โœทA very thin Zucchini and Basil Omelette

โœทBaked Aubergine with Pasta, Mozzarella and Tomatoes

โœทHasselback Hedgehog Potatoes

โœทFlourless Lemon and Almond Cake with Chocolate Ganache

๐ธ๐“ƒ๐’ฟ๐‘œ๐“Ž! 

Thank you @suzyapprovedbooktours and @amberguinness for a spot on tour and a gifted book with seasonings.

๐Ÿ ๐ƒ๐จ ๐ฒ๐จ๐ฎ ๐ฅ๐ข๐ค๐ž ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐Ÿ๐จ๐จ๐? ๐–๐ก๐š๐ญ ๐ข๐ฌ ๐ฒ๐จ๐ฎ๐ซ ๐Ÿ๐š๐ฏ๐จ๐ซ๐ข๐ญ๐ž ๐๐ข๐ฌ๐ก?

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